EXCEPTIONAL EXPERIENCES GUIDED BY EXPERTS
In partnership with our family of artisans, we create tailor made moments that transform tourism into enriching memories.
With unrivalled flexibility, Bacchus and Clio can introduce you to experts in specialist fields such as winemaking, patisserie, ceramics, butchery and french cuisine.
At every wine tasting, cooking class and private dinner our experts will join your party like an old friend, sharing stories and insights that go beyond the remit of classic tour guides. Our intimate approach is in contrast to the traditional secrecy of French gastronomy.
What we offer
Food and wine tours with our experts
Private tasting with a top sommelier
Meet a working artist
Cooking classes with an experienced chef
Pastry classes with an award winning patisserie chefs
Private dinners at exclusive venues
Tours adapted to children and teens
Experts you can meet
Johanna Le Pape
Johanna’s mastery of high-end patisserie led to her receiving the World Champion of Pastry title at the Mondial des Arts Sucrés in 2014. She went on to become chief trainer at the prestigious Alain Ducasse Cooking School, offering courses in French and English. Today, she is a pastry chef consultant and specialist in health-conscious pastries that balance nutrition with exceptional flavor.
Bruno Doucet
“The essence of my cooking is based on three elements: the product, the seasoning and the cooking.” These are the wise words of renowned chef, Bruno Doucet, who is recognized for true bistro cuisine at his restaurants, La Régalade Saint-Honoré, La Régalade Conservatoire and La Pascade.
François Roger
François is a third-generation ceramicist, following in the footsteps of his esteemed grandfather, Jean Roger. François trained as a sommelier but was drawn to continue his family business from a thriving workshop in Place des Vosges.
EXCEPTIONAL EXPERIENCES
GUIDED BY EXPERTS
In partnership with our family of artisans, we create tailor-made moments that transform tourism into enriching memories.
What we offer
Food and wine tours with our experts
Private tasting with a top sommelier
Meet a working artist
Cooking classes with an experienced chef
Pastry classes with an award winning patisserie chefs
Private dinners at exclusive venues
Tours adapted to children and teens
Experts you can meet
Johanna Le Pape
Johanna’s mastery of high-end patisserie led to her receiving the World Champion of Pastry title at the Mondial des Arts Sucrés in 2014. She went on to become chief trainer at the prestigious Alain Ducasse Cooking School, offering courses in French and English. Today, she is a pastry chef consultant and specialist in health-conscious pastries that balance nutrition with exceptional flavor.
François Roger
François is a third-generation ceramicist, following in the footsteps of his esteemed grandfather, Jean Roger. François trained as a sommelier but was drawn to continue his family business from a thriving workshop in Place des Vosges.
Bruno Doucet
“The essence of my cooking is based on three elements: the product, the seasoning and the cooking.” These are the wise words of renowned chef, Bruno Doucet, who is recognized for true bistro cuisine at his restaurants, La Régalade Saint-Honoré, La Régalade Conservatoire and La Pascade.
À LA CARTE
Fulfil a lifelong ambition, revisit a cherished personal memory or experience something new with our bespoke visits. Bacchus and Clio can build a tailor made itinerary to create a visit that will make for lasting memories.
CURATED SUGGESTIONS
See Paris in a whole new light with our curated suggestions. Our founders and partners have come up with a creative new way of experiencing Paris in a day by combining a heritage site with a gastronomic experience.
